It’s that time again…
Half marathon training time!
I honestly have not run consistently since the Monumental Half Marathon back in November, but I have maintained my fitness level through indoor cycling, Bodypump, CXWORX, yoga and circuit-style workouts and classes.
Just like last year, I will be a running group leader for the NIFS (the gym I work at) Mini Marathon Training Program. ย We have our first meeting tonight, and our first run scheduled for Wednesday, January 29. ย Considering the record snow and low temperatures we have had this year, I’m hoping the weather will be a little cooperative by then.
After a much needed running break, I am so excited to get back into my running routine!
On a completely unrelated note…I have another recipe for you!
Recently, I have been making a crockpot meal on Sundays to have on hand for nights when Brian and I are short on time. ย This week I got a little creative in the crockpot and created this creamy, warming, tasty concoction.
It is super comforting for the soul and the body. ย For me, curry just makes me feel warm inside and this dish is chock full of nutritious good for you veggies. ย It is a total win, win. ย I hope you enjoy!
Ingredients:
Directions:
**I ate mine as a soup, but this would go very well over brown rice or quinoa.
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I how fun that you run a training group! I could really use something like that at my gym since I find running with others is a lot more fun! ๐
It really helps on those long runs!
Yay! I hope to run a half again this spring (or maybe even try for a hat-trick weekend). Keeping my fingers crossed as I don’t want to push my knee just yet so taking it day by day.
Yay!! I hope you do another half too!! What is a hat-trick weekend?
making this, this weekend…looks amazing and will warm me up ๐
Let me know what ya think!!