Dinner last night came together in just under 30 minutes and was completely delicious.
Baked salmon, roasted veggies, and a raw tomato. A combo that I have enjoyed many times before…but for some reason, last night it tasted more delicious than usual! This fish and veggies were cooked perfectly and Brian and I gobbled up every bite.
I simply preheated the oven to 400 degrees. I cooked both the fish and veggies for 20 minutes. The salmon was topped with sea salt and rosemary, and the veggies were cooked in a little coconut oil and sea salt.
Such a simple meal…but seriously it was cooked to perfection 🙂
Today is the two year anniversary of Treble in the Kitchen!
My how time flies! I can’t believe that for two years, I have been updating you on my crazy life, kitchen experiments, and sharing my favorite workout routines.
In honor of the number TWO I thought that I would share some of my favorite blog post duos from the past two years 🙂 Enjoy!
Two of My Favorite Blogging Projects
Two Favorite Recipes
Runner Up: Vegetarian Chili
Two Posts that Showcase My Personality
Two Posts that I am Most Proud Of
Two Favorite “Brian” related Posts
I want to thank you all so much for supporting through this journey. Treble in the Kitchen has truly become a part of my life, and I can’t imagine NOT having this little piece of the internet to call my own. Thank you for making Treble in the Kitchen a part of YOUR life, for stopping by to read about my life, commenting on posts, e-mailing me questions, reading the blog, and just being you. Interacting and sharing with you daily truly makes me smile. I can’t thank you all enough!
Thank you 🙂
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