Yum

Dinner last night came together in just under 30 minutes and was completely delicious.

salmon dinnerBaked salmon, roasted veggies, and a raw tomato.  A combo that I have enjoyed many times before…but for some reason, last night it tasted more delicious than usual!  This fish and veggies were cooked perfectly and Brian and I gobbled up every bite.

I simply preheated the oven to 400 degrees.  I cooked both the fish and veggies for 20 minutes.  The salmon was topped with sea salt and rosemary, and the veggies were cooked in a little coconut oil and sea salt.

Such a simple meal…but seriously it was cooked to perfection 🙂

Big News Today!

Today is the two year anniversary of Treble in the Kitchen!

Treble in the Kitchen

My how time flies!  I can’t believe that for two years, I have been updating you on my crazy life, kitchen experiments, and sharing my favorite workout routines.

In honor of the number TWO I thought that I would share some of my favorite blog post duos from the past two years 🙂  Enjoy!

My Top TWO Blog Posts

Two of My Favorite Blogging Projects

buckwheat easley pancakes

  1. Creating Recipes Using Wine for Easley Winery
  2. Writing Blog Posts for the Indianapolis Travel Blog:  DoingIndy

Two Favorite Recipes

chickpea banana bread 4

  1. Winter Squash Salad
  2. Chickpea Banana Bread

Runner Up:  Vegetarian Chili

Two Posts that Showcase My Personality

almond butter

  1. Sentimental vs Practical
  2. Weird Things I Do Daily

Two Posts that I am Most Proud Of

nowhere near perfect

  1. Nowhere Near Perfect
  2. A BIG and Unexpected Change

Two Favorite “Brian” related Posts

brian run

  1. January Date Night
  2. 30 Years

I want to thank you all so much for supporting through this journey.  Treble in the Kitchen has truly become a part of my life, and I can’t imagine NOT having this little piece of the internet to call my own.  Thank you for making Treble in the Kitchen a part of YOUR life, for stopping by to read about my life, commenting on posts, e-mailing me questions, reading the blog, and just being you.  Interacting and sharing with you daily truly makes me smile.  I can’t thank you all enough!

Thank you 🙂

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  1. Aw! Happy Blog Anniversary. I’m glad you shared the chickpea banana bread recipe bc somehow or another I must’ve missed it, or forgot about it.

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