Yesterday when I got home, there was a mysterious package on the front step. I couldn’t remember if I had ordered anything or not…is that a bad thing?? Anyways, I love getting packages, especially when there is a surprise inside. I quickly opened up the package to find my winnings from the Dunkin Donuts #ddkcup Twitter contest…Pumpkin K-Cups!
They asked participants to tweet why they should be one of the first to receive the Pumpkin K-Cups. I tweeted, and I ended up winning. What a great little treat! I can’t wait to try these out.
In the spirit of pumpkin, I really wanted to try a new-to-me pumpkin breakfast. Yesterday, I saw that Laura from Sprint 2 the Table and Meg from A Dash of Meg had both made a pumpkin scramble. Trying sweet eggs had been something on my to-do list for a couple of weeks now, and they both swore that this dish was amazing…so I had to try it.
Well, they were completely right! This dish is softer than typical scrambled eggs, has a slightly sweet and pumpkin pie-like taste and texture, and is just plain delicious.
I made a couple of adaptions to Meg’s original recipe. Here is how I made my batch:
Brian and I had another little surprise waiting for us on Facebook…some of our save-the-date photos were posted!
Honestly, we love them all and do not know how we will ever choose!
Do you get that “pumpkin fever” as soon as fall hits?
I totally get pumpkin fever! I could eat it all year round, but try to save it for fall so it stays special 🙂
If you are married/engaged…how did you pick your save the date photo!?
Brian and I are really going to struggle with this!
Based on this post, here are a few similar ones you should check out.
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this looks amazing, hun! thank you so much for trying it! you got me craving it now 🙂
Thanks for sharing such a great idea in the first place!! I am so glad to have a new breakfast staple 🙂
Your pictures are adorable! I really like the last one (though they’re all really cute!) I love pumpkin stuff too… I’ve been holding off because its such a cool-weather comfort food and our weather has stayed in the 80s though it has dipped into the 60s in the early morning, late evenings!
Thanks so much!! 🙂 I know, luckily it has been cool in the mornings so the pumpkin feels appropriate, but I totally understand wanting to wait until it is truly “fall”!!
cutest pictures. I need to make that pumpkin scramble. sounds delicious!
It truly is tasty!! Let me know if you try it!
I love that everyone is making the sweet scrambles!!! I never thought to microwave it… you may have just changed my life. 🙂
The microwaving is so convenient…and I need to try other sweet scrambles. They are so good!