Brian and I have yet to do a complete grocery haul, so our meals are going to be a little bit “creative” this week.

After a quick  2.5 mile run with Brian last night, we were both stumped in the dinner department…but we were also pretty hungry!

photo (25)

photo (26)I took a peak in our freezer and fridge and I saw that we had shrimp, frozen artichokes, and cauliflower among other things.  For some reason, these three ingredients stood out to me.  I have never really cooked artichoke aside from spinach artichoke dip, placing it on pizza, or putting marinated artichokes in my salad.  So, this was quite the experiment!

shrimp artichoke 2I tossed the ingredients in a curry spice mixture that my aunt made for me.  I placed half of the artichoke on a baking sheet with the cauliflower and roasted the artichoke and cauliflower together at 400 degrees for 20 minutes.

I then cooked the shrimp in coconut oil on the stove along with the other half of the artichoke, just to see if I would prefer the artichoke baked or sauteed.

shrimp artichoke 3The meal turned out absolutely delicious!

Curry is a favorite flavor for both Brian and myself, so you usually can’t go wrong if there is a little curry in the mix.  Brian and I liked the artichoke both there was no winner there!  I had planned on having leftovers for lunches later in the week, but Brian enjoyed it so much that he ate all the leftovers.  I guess it really WAS tasty 😉

shrimp artichoke curry 1Question of the Morning:

  • How do you enjoy cooking/eating artichoke?
  • What is a new food that you have cooked with recently?


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