Yum

Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!

Avocado Oil Balsamic Vinaigrette

Happy Hump Day and happy first day of summer!

Today is the longest day of the year and one of my absolute most favorite days of the year.  I LOVE summer, and this day brings it!

While summer is just officially starting, Brian and I have been enjoying tons of fun summery things like lunches outside with the pups at Public Greens, long family walks, grilling, and a family baseball game to celebrate Father’s Day.

Rooney and Tara at LunchTin Caps Baseball Game Fort WayneTonight, we are celebrating the summer solstice with Monumental Yoga in Downtown Indianapolis.  We attended this event a few times while living in Indianapolis PRE-Denver, and we are excited to participate now that we are in Indy again.

Because the weather is sunny and warm, I just crave cooling foods like thick smoothie bowls (with all the toppings), crisp salads, and grilled everything.  Do you crave those foods too?!

While I often will just toss together a little oil and vinegar for my salad dressing, this time of year I really like to make a big batch of a delish dressing on the weekends to enjoy during the week because salads are frequently part of the menu.

Avocado Oil Balsamic VinaigretteWe also use these types of dressings to marinade chicken or vegetables to put on the grill.  The simple dressing imparts SO much flavor!

I love this Avocado Oil Balsamic Vinaigrette because it is very easy, requires minimal ingredients, and has a slightly earthy flavor thanks to the avocado oil.  Yum!

Avocado Oil Balsamic Vinaigrette

Really, you just mix the ingredients together in your favorite resealable container, give it a shake and you are good to go.  Oh! And I should mention that the flavors meld together so well and continue to get better throughout the week 🙂

For those with dietary concerns – this dressing is low FODMAP, gluten free, sugar free, dairy free, vegan (I think MOST people can enjoy it!).  Balsamic vinegar is low FODMAP in a 1 Tbsp serving according to the Monash University app, so enjoying 1 Tbsp of this dressing would give you 1/2 Tbsp or 2 Tbsp of the dressing will give you 1 Tbsp.

Dress up summer salads with a simple Avocado Oil Balsamic Vinaigrette Dressing! Click To Tweet

If you give this recipe a try tag #trebleinthekitchen on instagram (or @trebleinthekchn!).  

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Avocado Oil Balsamic Vinaigrette

Avocado Oil Balsamic Vinaigrette


  • Author: Tara | Treble in the Kitchen
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 16 Tablespoons 1x

Description

Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!


Scale

Ingredients

  • 1/2 cup avocado oil
  • 1/2 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt

Instructions

  1. Combine all ingredients in a sealable container.
  2. Seal the container, shake until thoroughly combined.
  3. Store in the refrigerator until use.

Notes

*Balsamic vinegar is low FODMAP in a 1 Tbsp serving according to the Monash University app, so enjoying 1 Tbsp of this dressing would give you 1/2 Tbsp or 2 Tbsp of the dressing will give you 1 Tbsp.

  • Category: dressing, low fodmap, gluten free, grain free, whole 30, dairy free, vegan

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 71
  • Sugar: 1 g
  • Sodium: 43 mg
  • Fat: 7 g
  • Carbohydrates: 1 g
  • Protein: 0 g

Avocado Oil Balsamic Vinaigrette

Question of the Day:

  • How do you plan on celebrating the summer solstice!?

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  1. There is no oil on the market that you can bring it up to 400 degrees. Try grilling a filet of atlantic salmon blackened with the skin on. Loaded with omega 3! If you care try the balsamic avacado dressing on top! As we say in Boston, pissa! lol!

  2. I made this recipe two nights ago and it was soooo delicious! I used it on salad and today used it on fish. Both tasted excellent. Thanks!

  3. I just recently started getting into avocado oil! This is a great way to use it as a dressing! Never would have thought! I’ve just been using it to coat some veggies when I cook it.

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