Yum Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado Oil Balsamic Vinaigrette

Avocado Oil Balsamic Vinaigrette


  • Author: Tara | Treble in the Kitchen
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 16 Tablespoons 1x

Description

Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!


Ingredients

Scale
  • 1/2 cup avocado oil
  • 1/2 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt

Instructions

  1. Combine all ingredients in a sealable container.
  2. Seal the container, shake until thoroughly combined.
  3. Store in the refrigerator until use.

Notes

*Balsamic vinegar is low FODMAP in a 1 Tbsp serving according to the Monash University app, so enjoying 1 Tbsp of this dressing would give you 1/2 Tbsp or 2 Tbsp of the dressing will give you 1 Tbsp.

  • Category: dressing, low fodmap, gluten free, grain free, whole 30, dairy free, vegan

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 71
  • Sugar: 1 g
  • Sodium: 43 mg
  • Fat: 7 g
  • Carbohydrates: 1 g
  • Protein: 0 g