Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!
- 1/2 cup avocado oil
- 1/2 cup balsamic vinegar
- 2 tsp dijon mustard
- 1/2 tsp black pepper
- 1/4 tsp sea salt
- Combine all ingredients in a sealable container.
- Seal the container, shake until thoroughly combined.
- Store in the refrigerator until use.
*Balsamic vinegar is low FODMAP in a 1 Tbsp serving according to the Monash University app, so enjoying 1 Tbsp of this dressing would give you 1/2 Tbsp or 2 Tbsp of the dressing will give you 1 Tbsp.
- Category: dressing, low fodmap, gluten free, grain free, whole 30, dairy free, vegan
- Serving Size: 1 Tbsp
- Calories: 71
- Sugar: 1 g
- Sodium: 43 mg
- Fat: 7 g
- Carbohydrates: 1 g
- Protein: 0 g