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Avocado Oil Balsamic Vinaigrette

Avocado Oil Balsamic Vinaigrette

  • Author: Tara | Treble in the Kitchen
  • Total Time: 2 mins
  • Yield: 16 Tablespoons 1x


Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!


  • 1/2 cup avocado oil
  • 1/2 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt


  1. Combine all ingredients in a sealable container.
  2. Seal the container, shake until thoroughly combined.
  3. Store in the refrigerator until use.


*Balsamic vinegar is low FODMAP in a 1 Tbsp serving according to the Monash University app, so enjoying 1 Tbsp of this dressing would give you 1/2 Tbsp or 2 Tbsp of the dressing will give you 1 Tbsp.

  • Prep Time: 2 mins
  • Category: dressing, low fodmap, gluten free, grain free, whole 30, dairy free, vegan


  • Serving Size: 1 Tbsp
  • Calories: 71
  • Sugar: 1 g
  • Sodium: 43 mg
  • Fat: 7 g
  • Carbohydrates: 1 g
  • Protein: 0 g