Berry Greek Yogurt Popsicles are a creamy, festive, summer treat that is perfect for the entire family!
½ cup unsweetened coconut milk
1 cup plain Greek yogurt or lactose free Greek yogurt if necessary
2 tablespoons maple syrup
2 tablespoons chia seeds
1 cup blueberries, sliced strawberries or any other fruit you like
In a blender, combine the banana, coconut milk, Greek yogurt, chia seeds and maple syrup.
Add about 1 tablespoon of the blueberries and sliced strawberries to each popsicle mold.
Distribute the banana yogurt mixture into the molds.
Add popsicle sticks to the molds and freeze for at least 4 hours.
This recipe has not been tested for FODMAP content, but all ingredients are used in low FODMAP amounts according to the Monash University app.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: dessert
- Method: freezer
- Cuisine: summer
Keywords: low fodmap, popsicle, berry popsicle, healthy popsicle