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Berry Greek Yogurt Popsicles #berrypopsicle #healthypopsicle #glutenfree

Berry Greek Yogurt Popsicles

  • Author: Tara Deal Rochford
  • Total Time: 4 hours 10 minutes
  • Yield: 6 popsicles 1x
  • Diet: Gluten Free


Berry Greek Yogurt Popsicles are a creamy, festive, summer treat that is perfect for the entire family!



1 banana

½ cup unsweetened coconut milk

1 cup plain Greek yogurt or lactose free Greek yogurt if necessary

2 tablespoons maple syrup

2 tablespoons chia seeds 

1 cup blueberries, sliced strawberries or any other fruit you like


In a blender, combine the banana, coconut milk, Greek yogurt, chia seeds and maple syrup.

Add about 1 tablespoon of the blueberries and sliced strawberries to each popsicle mold. 

Distribute the banana yogurt mixture into the molds.

Add popsicle sticks to the molds and freeze for at least 4 hours.


This recipe has not been tested for FODMAP content, but all ingredients are used in low FODMAP amounts according to the Monash University app.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: dessert
  • Method: freezer
  • Cuisine: summer

Keywords: low fodmap, popsicle, berry popsicle, healthy popsicle