Yum Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Veggie Sweet Potato Hash Brunch


  • Author: Chloe | A Latte Lipstick
  • Yield: 2 1x
Scale

Ingredients

  • 2 Sweet Potatoes
  • 2 Eggs
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Jalapeno
  • 1 Yellow Onion
  • 4 Garlic Cloves
  • 1 Tbsp Butter
  • Sprinkle of Salt
  • Sprinkle of Pepper
  • 3 Rosemary Sprigs
  • 2 Tbsp Olive Oil

Instructions

  1. Set oven to 450 degrees.
  2. Put a tablespoon of butter in a skillet. Once it completely melts and gets kind of foamy, add in the onions.
  3. While the onions are caramelizing, it’s time to chop! Chop up the garlic, rosemary, peppers, and jalapenos.
  4. Cube the sweet potatoes and put in a large bowl.
  5. Once the onions are caramelized, add the peppers and jalapenos to the skillet and stir.
  6. After about 5 minutes, add the skillet mixture in the sweet potatoes bowl and stir in the sliced rosemary, garlic, and olive oil.
  7. Line a baking tray and evenly spread the mixture out. Bake for 30 minutes or until sweet potatoes are soft.
  8. Take out of the oven and create two divets. Crack egg into the divets.
  9. Put skillet back in the oven for 5-7 minutes or until eggs are firm.
  10. Enjoy!

  • Cuisine: Breakfast