This Sweet Potato Toast is super tasty (all about the toppings!) and so easy to make ahead of time! I’ve made a batch on the weekends to enjoy during the week, or made them for a crowd so that all guests have to do is pop in the toaster once to reheat!
Initially I tried making the toast solely in the toaster, but it was a very hands on process that had me sitting near the toaster and constantly checking then retoasting the sweet potato slabs until the consistency was just right. With the oven method (recipe below), I can pop the uncooked sweet potato toast in the oven and get the rest of breakfast ready, finish prepping for the week, or do literally anything else. LOVE being able to multi-task 😉