I feel like I have been checking wedding tasks off of the to-do list left and right lately!

Yesterday, I spent my lunch break at Kinkos printing signage and table numbers for our wedding.  Seeing everything in print really made the wedding feel “real!”

I am more than happy with the way everything turned out, and I can’t wait until I get to see it all in it’s place on our wedding day.

Lunch

Because I ran this errand during lunch, I had to improvise in the lunch department.  I quickly ate some tuna mixed with black and red beans in my car.

I also had some hummus and carrots on the side.

Simple and satisfying.

Workout

Today was the second official run with Brian in our 6 weeks to 6 miles training plan.  Literally, as soon as I walked in the door to our apartment I put down my bags and jumped into my running gear.  We were out the door in no time and banged out 4 miles.

This was one of those runs that left us both feeling on top of the world.  We could have easily continued our run into 5 or 6 miles, but with other things on our to-do list and because we didn’t want to “overdo it” we stopped at 4.

I just love it when a run actually feels GOOD!  I feel like so many times when I am following a training plan, my runs don’t feel that great, but I keep plugging through anyways.  Yay for a great run!

Dinner

Dinner last night was quickly thrown together.

I heated up a piece of cod that I had baked earlier in the week and paired it with steamed green beans and a tomato and basil salad.

While I LOVE cod and green beans, the tomato basil salad completely stole the show 🙂

I sliced up one half of a tomato, ripped one basil leaf into pieces, topped the tomato and basil with about a teaspoon of red wine vinegar and added salt and pepper.  YUM!

This tasted of summer to me, and was a great reminder that summer is ALMOST here 🙂

Of Possible Interest:

• A Better Way to Measure Food?  Huffpost Health
• Last Minute Healthy Wedding Tips:  Fitsugar
• 10 Easy Tofu Recipes:  Women’s Health Magazine