I feel like I have been checking wedding tasks off of the to-do list left and right lately!

Yesterday, I spent my lunch break at Kinkos printing signage and table numbers for our wedding.  Seeing everything in print really made the wedding feel “real!”

wedding printsI am more than happy with the way everything turned out, and I can’t wait until I get to see it all in it’s place on our wedding day.


Because I ran this errand during lunch, I had to improvise in the lunch department.  I quickly ate some tuna mixed with black and red beans in my car.

tuna and bean lunchI also had some hummus and carrots on the side.

hummus lunchSimple and satisfying.


Today was the second official run with Brian in our 6 weeks to 6 miles training plan.  Literally, as soon as I walked in the door to our apartment I put down my bags and jumped into my running gear.  We were out the door in no time and banged out 4 miles.

tara runThis was one of those runs that left us both feeling on top of the world.  We could have easily continued our run into 5 or 6 miles, but with other things on our to-do list and because we didn’t want to “overdo it” we stopped at 4.

I just love it when a run actually feels GOOD!  I feel like so many times when I am following a training plan, my runs don’t feel that great, but I keep plugging through anyways.  Yay for a great run!

4 mile run


Dinner last night was quickly thrown together.

I heated up a piece of cod that I had baked earlier in the week and paired it with steamed green beans and a tomato and basil salad.

dinner fish and veg

While I LOVE cod and green beans, the tomato basil salad completely stole the show 🙂

I sliced up one half of a tomato, ripped one basil leaf into pieces, topped the tomato and basil with about a teaspoon of red wine vinegar and added salt and pepper.  YUM!

tomato basil salad 2

This tasted of summer to me, and was a great reminder that summer is ALMOST here 🙂

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