Description
Bordeaux cherries and almond butter combine to make the most creamy and delicious Cherry Almond Smoothie!
Ingredients
Scale
½ cup unsweetened oat milk
10 frozen Bordeaux maraschino cherries, stems removed*
1 banana, frozen
¼ cup plain Greek yogurt or plant-based Greek style yogurt
1 tablespoon almond butter
Instructions
Blend all ingredients and enjoy!
Notes
*You will need to remove the stems and freeze the cherries the night before. To freeze the cherries, place them in a small cup and put in the freezer for several hours or overnight. Remove from the freezer when you are ready to make your smoothie.
This recipe is not low FODMAP.
- Prep Time: 10 minutes
- Category: smoothie
- Method: blender
- Cuisine: american
