While we LOVED the shrimp on Sunday, we LOVED it even more last night! I guess those extra couple of days that the shrimp was sitting in the fridge with some orange slices really did it some good 🙂
Sunday, I just decided to get a little creative in the kitchen. I kind of had an idea in mind, but really I just wanted to go with my instincts to see what would happen and we were so pleased with the end result.
I purchased some big, juicy oranges and lemons this week in honor of spring and thought to pair them with a favorite lean protein of ours…shrimp! Seriously friends, you gotta try this recipe. I promise, you won’t regret it…AND it’s SO easy!
Yields about 4 servings
This is great paired with roasted veggies and a salad and Brian loved eating his with brown rice. Honestly, the dish is so light and refreshing that it could really be paired with whatever your heart desires!
My plate: side salad, roasted veggies, shrimp.
Let me know if you give this yummy springy recipe a try!
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