This morning, my workout went as planned, except for the fact that I did a legs strength training workout instead of arms.  No biggie!  I just didn’t want to do my leg workout the day before a long run, which is what I had scheduled originally.  So, it’s one day in and I’ve already made an alteration…oh well!

After work, I came right home, had a quick snack, changed my clothes, gave Brian instructions on how to prepare dinner and was out the door.  4 miles done in no time.

I wanted to push myself, but I was pretty hungry and ready for dinner.  I ended up finishing with an 8 minute and 25 second pace.  Not too bad!  I was actually done so fast ( 😉 ) that Brian didn’t even have dinner ready when I got home.  He was just popping it into the oven as I walked through the door, and in a short 20 minutes I had baked cod, roasted brussel sprouts, and barley calling my name.  I absolutely love brussel sprouts but don’t eat them nearly enough.

Delicious, simple, and prepared by the best fiance in the world (in my opinion 😉 ).  I love having someone make dinner for me on occasion.  What a way to end the night.