A while back I added strawberries to a simple salsa recipe (check out my Strawberry Salsa) and fell in love with the spicy sweet combination of adding fruit to salsa.

That was my inspiration for this Kiwi Green Salsa!

I’ve made this dish for parties and gatherings with friends and people are always asking for this simple and delicious recipe.

Video for Kiwi Green Salsa

Cook the Book – Kiwi Green Salsa from the 14 Day Elimination Diet

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• Author: Tara Deal Rochford
• Total Time: 10 minutes
• Yield: 1 1/2 cups 1x

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Description

I changed up the usual red salsa for a combination of sweet, savory, and green with kiwi. This fresh and vibrant dish has lots of flavor, is not too spicy and is perfect for sharing with a crowd. 

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Ingredients

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5 kiwi, peeled and diced

2 scallions, chopped

¼ cup red onion

1 garlic clove, minced

1 jalapeno, thinly sliced

¼ cup green bell pepper, chopped

½ cup green tomato, chopped

2 tablespoons canola oil

½ teaspoon kosher salt

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Instructions

1. In a medium bowl, combine all ingredients (kiwi, scallions, red onion, garlic, jalapeno, bell pepper, tomato, canola oil and kosher salt). Stir to combine and adjust seasoning to taste. 
2. This would taste great with any taco dish or over your favorite protein. 

Notes

Store in an airtight container in the fridge for five to seven days. 

• Prep Time: 10 minutes
• Category: side dish
• Method: no bake
• Cuisine: mexican

Nutrition

• Serving Size: 1/4 cup
• Calories: 90
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 5 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 1 g

Keywords: salsa, kiwi, green salsa, fruit salsa, gluten free, dairy free, elimination diet, the 14 day elimination diet

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