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Cranberry Kombucha Mule

  • Author: Tara | Treble in the Kitchen
  • Yield: 1 1x


A twist on the classic Moscow Mule! Make this drink with ginger kombucha and cranberry simple syrup for a fun and refreshing holiday drink.



  • Cranberry Ginger Simple Syrup:
  • 2 cups Wyman’s frozen cranberries
  • 3/4 cup maple syrup
  • 1 cup water
  • 1 Tbsp fresh, grated ginger
  • Cranberry Kombucha Mule (for one cocktail):
  • 1/2 lime
  • 1 part vodka (about 1/4 cup)
  • 23 parts ginger kombucha (about 1/2 cup)
  • 2 Tbsp cranberry simple syrup
  • Garnish:
  • lime wedge
  • 2 cranberries on a toothpick
  • sprig of rosemary


  1. Cranberry Ginger Simple Syrup:
  2. Combine all simple syrup ingredients in a saucepan. Place over medium high heat and cover. Allow to boil. Once boiling, reduce the heat to low and allow to simmer for 10 minutes. Then, drain the syrup into a bowl and smash the cranberries to get the most flavor.
  3. Cranberry Kombucha Mule:
  4. Squeeze half a lime into one mug, then drop it in. Add in 3-4 large ice cubes. Pour in the vodka and fill with the ginger kombucha and simple syrup. Stir, add your preferred garnishes and enjoy!

  • Category: cocktail, holiday
  • Cuisine: cocktail, holiday, drink, beverage