I put a spin on my Healthy Homemade Freezer Breakfast Sandwich recipe and left out the English Muffin, added different vegetables, and a ton of flavorful herbs!

Even though I work from home, there are absolutely mornings when I need to eat something quick and simple – and Brian always takes his morning meal on the go. These Breakfast Herb and Vegetable Egg Muffins are perfect to prep ahead, store in the fridge or freezer, and reheat and eat.

Click through for the recipe!