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The Easiest Gluten-Free Pumpkin Cookies

  • Author: Tara | Treble in the Kitchen
  • Total Time: 15 mins
  • Yield: 24 cookies 1x


Cookies don’t get any easier than this. Simply mix one box of King Arthur Flour gluten-free pumpkin bread mix with a can of pumpkin and you have cookies ready to pop in the oven!


  • 1 box King Arthur Flour gluten-free pumpkin bread mix
  • 1 15 oz can of pumpkin puree


  1. Preheat the oven to 350.
  2. In a large mixing bowl, combine one can of pumpkin with one box of pumpkin bread mix. Mix until combined.
  3. Spoon cookies by tablespoonful onto an ungreased baking sheet.
  4. Bake at 350 for 15 minutes, or until the cookies are set.
  5. Allow to cool for 10 minutes and enjoy!
  • Cook Time: 15 mins
  • Category: gluten-free, baking, cookie
  • Cuisine: dessert, cookie