Description
Edamame Cucumber is a super fast side dish that combines hydrating cucumber with nutrient-dense edamame. Our toddlers love this salad! It’s a family-friendly way to get vegetables on the table.
Ingredients
Scale
2 hot house cucumbers, diced
12 oz edamame, shelled and thawed if frozen
1 cup chopped green onion
¼ cup extra virgin olive oil
¼ cup seasoned rice vinegar
1 tablespoon low sodium soy sauce or tamari
2 teaspoons sesame oil
1 teaspoon honey
Crushed red pepper flakes
½ teaspoon fresh ginger
Salt to taste
Instructions
- Dice the cucumber into small pieces similar in size to the edamame. Chop the green onion.
- Add the diced cucumber, edamame, and chopped green onion to a large bowl.
- In a separate small bowl, make the dressing by whisking together the extra virgin olive oil, rice vinegar, soy sauce, sesame oil, honey, crushed red pepper flakes and ginger. Give it a taste and add salt as needed.
- Pour the dressing over the cucumber, edamame and green onion and mix until everything is coated in the dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: side dish
- Cuisine: asian
