Description

Edamame Cucumber is a super fast side dish that combines hydrating cucumber with nutrient-dense edamame. Our toddlers love this salad! It’s a family-friendly way to get vegetables on the table.

Ingredients

Scale

2 hot house cucumbers, diced

12 oz edamame, shelled and thawed if frozen

1 cup chopped green onion

¼ cup extra virgin olive oil

¼ cup seasoned rice vinegar

1 tablespoon low sodium soy sauce or tamari

2 teaspoons sesame oil

1 teaspoon honey

Crushed red pepper flakes

½ teaspoon fresh ginger

Salt to taste

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Instructions

Dice the cucumber into small pieces similar in size to the edamame. Chop the green onion.
Add the diced cucumber, edamame, and chopped green onion to a large bowl.
In a separate small bowl, make the dressing by whisking together the extra virgin olive oil, rice vinegar, soy sauce, sesame oil, honey, crushed red pepper flakes and ginger. Give it a taste and add salt as needed.
Pour the dressing over the cucumber, edamame and green onion and mix until everything is coated in the dressing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: side dish
Cuisine: asian

Keywords: edamame, salad, side dish, cucumber