This was a simple “throw-random-things-together” dinner. I roasted zucchini, bell pepper, and sweet potato in olive oil and some fajita-like seasonings. I then topped that mixture with sautéed kale, and then I topped that with grilled chicken. The end result was really tasty!
Yummy salads for lunch. I typically make a large batch of roasted veggies on the weekend, so my lunch salads consist of greens, roasted veggies, protein (like hardboiled egg, chicken, or tuna), and then dijon mustard and red wine vinegar. So simple and super tasty.
Cake. Totally had a piece of Brian’s birthday cake 🙂
Five Workouts I Did:
It’s race week!
LOTS of long walks with the dogs (we are dog sitting again!)
4 mile run with Bernie
Five Things Making Me Happy:
It’s peony season!! I purchased a few at Trader Joe’s this morning and they are just GORGEOUS!!
I’m also LOVING all of the beautiful flowers that I see while walking and running around.
My upcoming race. I always get a bit nervous, but when it comes to the actual day I will be super excited 🙂
Dog sitting. It’s so fun having another pup to cuddle with!