This is what my mom and I call “summer drink.” It’s just sparking water with lime, and maybe a splash of cranberry. It’s so refreshing and the perfect thing to have after dinner in the evening 🙂 I had it twice this week!
An overloaded baked sweet potato. Brian and I had TONS of leftovers from his graduation party fajita bar, so I loaded up a sweet potato with fajita veggies, black beans, salsa, tomato, guacamole, and lettuce and it made the most amazing dinner.
I didn’t make a frittata for breakfast this week, so my breakfasts were different almost every single day! One day I had 2 hardboiled eggs, half a sweet potato, and strawberries and blueberries topped with homemade pecan butter.
I mixed this black bean dip with tuna and veggies to make a tuna salad and I also ate it on it’s own with raw veggies…so yummy!
I am number 8!! Definitely made my week to see this!
The new Marsh in downtown Indianapolis. It is laid out very well, the staff is extremely helpful and welcoming, and when Brian and I visited we knew just about every other shopper in the store! The best part? When they didn’t have some items I was looking for (tempeh and organic, free-range chicken), they took down the items and told me they would order them so they would start carrying them! How awesome is that?
Look at all of the Bob’s Red Mill products…basically I am in heaven in this store!
Brian and I get to dog-sit his parent’s dog this weekend 🙂