This weekend was extremely productive when it came down to knocking things off of the wedding to-do list. I also had to go through this weekend with the mindset that I will only be home at a normal time on Thursday night. This meant a lot of prep work for the week needed to be done.
I typically use my Sunday’s to cut-up veggies, pre-portion some lunch items, and bake things for the week ahead, but today I did something that kind of amazed even me!
I prepped all of the above meals in just ONE hour! That would be 5 breakfasts, complete lunches, and snacks for myself and 5 lunches with snacks included for Brian.
Now, all of the meals are pretty much the same, and typically I enjoy a bit more variety in my day-to-day eats. This week, time will not allow for variety, and I am ok with that. As long as I have nutritious and tasty foods during this crazy week I will be a happy and energized girl!
Here is an outline of what we will be eating for the next week:
Whenever I am lacking time and things seem to be piling up on my plate, I like to take a deep breath and make a plan. When I have a plan going into a busy week I feel more motivated, successful, happy, and I am able to tackle everything that needs to get done.