Description
Fresh lemon and tart dijon pair together perfectly for a simple Lemon Dijon Homemade Salad Dressing perfect for dressing greens, marinating, or as a dipping sauce.
Ingredients
Scale
Juice of 1 lemon
2 teaspoons chopped chives, freeze-dried or fresh
1 teaspoon dijon mustard*
2 tablespoons FODY Foods garlic infused olive oil**
Instructions
Whisk all ingredients together in a small bowl.
Allow to sit for at least 5 minutes. I like to whisk this together when I start preparing a meal so the flavors have time to meld.
Notes
*If you are low FODMAP, make sure to check the ingredient label of the dijon mustard you use.
- Prep Time: 2 minutes
- Category: salad, dressing, marinade
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 1 tablespoon
- Calories: 63.7
- Sugar: .3 g
- Fat: 6.9 g
- Carbohydrates: .9 g
- Fiber: .1 g
- Protein: .1 g
Keywords: lemon dijon salad dressing, low fodmap salad dressing, salad dressing, homemade salad dressing
