Let’s take a look at a nice and healthy breakfast recipe!
First things first, this post is being sponsored by Yoplait, but my love for incorporating yogurt and fruit into tasty breakfast/snack time recipes is something that I do on my own!
I am always looking for breakfast options that incorporate real, whole foods to sustain me throughout the morning and that I can prep ahead of time. Earlier this month, I experimented with the Pineapple Yoplait Fruitful to create soft and delicious Pineapple Bran Muffins, but I didn’t want to stop there!
Breakfast bakes are something that scream fall to me, so I got busy in the kitchen to create this tasty breakfast bake that is subtly sweet, full of healthy whole grains (and can be gluten free if you use certified gluten free oats!), and bursting with fruit!
This breakfast bake can be enjoyed hot and fresh out of the oven, or cold after being stored in the fridge. Whichever way you prefer…I like both!
Yields: 3 servings
Be among the first to experience the goodness of new Yoplait Fruitful, with a $.30 off coupon available to download at the product website. The coupon is located on the right-hand side of the page by clicking on “Enjoy with a Coupon”.
(Void in LA, NV, NJ, ND and TN)
Long love fruit!
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