Name: low FODMAP Thai Green Curry Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1 tsp ground cumin; 2 tsp ground coriander; 1/3 cup green chiles, sliced; 1/4 cup chives, fresh or freeze-dried; 1 inch fresh ginger, minced; 2 green onion tops, chopped; juice of 1 lime; 1/2 stalk lemon grass (can use 2 Tbsp of freeze-dried lemon grass); 2 Tbsp coconut milk; 1/2 cup fresh basil; 2 Tbsp water

Ingredients

Scale

1 tsp ground cumin
2 tsp ground coriander
1/3 cup green chiles, sliced
1/4 cup chives, fresh or freeze-dried
1 inch fresh ginger, minced
2 green onion tops, chopped
juice of 1 lime
1/2 stalk lemon grass (can use 2 Tbsp of freeze-dried lemon grass)
2 Tbsp coconut milk
1/2 cup fresh basil
2 Tbsp water

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Instructions

Place all ingredients in the bowl of a food processor and process until the mixture is a smooth paste consistency. Take several breaks to scrape the sides of the food processor down.
Use in any recipe that calls for Thai Green Curry Paste – you may need to alter the portion used while cooking based on your taste preference.

Notes

Roughly adapted from Kitchen Sanctuary’s Skinny Thai Green Curry and Amuse Your Bouche’s Green Curry Paste

Prep Time: 5 mins
Cook Time: 5 mins
Category: condiment, low FODMAP, gluten free, grain free, dairy free, vegan
Cuisine: Thai