clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
low FODMAP Thai Green Curry Paste gluten free, grain free, dairy free

low FODMAP Thai Green Curry Paste

  • Author: Tara | Treble in the Kitchen
  • Total Time: 10 mins


  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1/3 cup green chiles, sliced
  • 1/4 cup chives, fresh or freeze-dried
  • 1 inch fresh ginger, minced
  • 2 green onion tops, chopped
  • juice of 1 lime
  • 1/2 stalk lemon grass (can use 2 Tbsp of freeze-dried lemon grass)
  • 2 Tbsp coconut milk
  • 1/2 cup fresh basil
  • 2 Tbsp water


  1. Place all ingredients in the bowl of a food processor and process until the mixture is a smooth paste consistency. Take several breaks to scrape the sides of the food processor down.
  2. Use in any recipe that calls for Thai Green Curry Paste – you may need to alter the portion used while cooking based on your taste preference.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: condiment, low FODMAP, gluten free, grain free, dairy free, vegan
  • Cuisine: Thai