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low FODMAP Thai Green Curry Paste gluten free, grain free, dairy free

low FODMAP Thai Green Curry Paste

  • Author: Tara | Treble in the Kitchen
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins


  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1/3 cup green chiles, sliced
  • 1/4 cup chives, fresh or freeze-dried
  • 1 inch fresh ginger, minced
  • 2 green onion tops, chopped
  • juice of 1 lime
  • 1/2 stalk lemon grass (can use 2 Tbsp of freeze-dried lemon grass)
  • 2 Tbsp coconut milk
  • 1/2 cup fresh basil
  • 2 Tbsp water


  1. Place all ingredients in the bowl of a food processor and process until the mixture is a smooth paste consistency. Take several breaks to scrape the sides of the food processor down.
  2. Use in any recipe that calls for Thai Green Curry Paste – you may need to alter the portion used while cooking based on your taste preference.

  • Category: condiment, low FODMAP, gluten free, grain free, dairy free, vegan
  • Cuisine: Thai