This weekend was absolutely amazing (and a bit of a whirlwind!)
Friday night, I arrived home from my visit with NOW Foods at around 9:45pm. After telling Brian every last detail (don’t worry, I’ll share the details with all of you tomorrow!) we went straight to bed. Saturday morning we were up bright and early so we could head to Estes Park for the weekend!
Bernie totally snoozed in the back seat.
We walked around the little town stopping into a couple of dog friendly shops, and eventually checked into our cabin for the evening.
Check out the AMAZING view from our front porch!
The weekend was so relaxing and so much fun. I absolutely loved spending the time with Brian and Bernie among the beautiful mountains 🙂
This morning, we ate breakfast and packed up our belongings. Despite taking our time, we were still on the road fairly early (we are morning people!).
Before leaving town, we made one final stop at Kind Coffee to enjoy our coffee outside by a little river/creek. So pretty!
And when we got home, this is what Bernie wanted to do 🙂 He was tired!
OK, so enough about the weekend!
Cinco de Mayo is tomorrow!
I know how we are celebrating…
So, my husband is very Irish. Earlier this year when he was celebrating one of his favorite holidays (St. Patrick’s Day) I totally messed up and did not make a single Irish food that day…oops!
Well, I am making up for that mistake now. I intentionally wanted to make something that fit the Cinco de Mayo theme because I totally lacked on pulling out the Irish theme.
These tacos are super duper easy. It really comes down to the spice blend and pairing them with your favorite salsa.
And this spice blend is FODMAP friendly!
Ingredients in low FODMAP Taco Spice Blend (adapted from this taco seasoning)
This recipe has not been tested for FODMAP content, but ingredients are used in amounts compliant with the Monash University App and guidelines. Please eat the foods that make you feel your best!
I hope you all had a wonderful weekend and I hope you have a fun Cinco de Mayo!! 🙂