I’ve been sharing recipe after recipe using canned food in honor of National Canned Food Month!
So far, I shared:
Pineapple Coconut Smoothie (featuring canned pineapple and canned coconut milk)
Tuna Cakes with Dijon Sauce (featuring canned tuna and canned pumpkin)
Eggplant Skillet Dinner (this is an old recipe, but canned tomatoes were absolutely a popular item!)
Today, I’m sharing Chickpea Walnut Blondies featuring canned chickpeas!
When I asked people on instagram and facebook, almost EVERYONE said they had canned beans on hand. When it comes to beans, many people shared they make homemade hummus (I have a delish recipe here!), chili, or a soup dish. I love thinking outside the box, and I also love a sweet treat with nutritious benefits…so Chickpea Walnut Brownies were it!