Last week, we had friends over for dinner and I wanted to end our meal with something sweet. Strawberries are phasing their way out of season here in Indiana, so I have been wanting to use strawberries in just about everything during this time. 

I love a good crumble topping, so I thought I would top my favorite fruit (strawberries) with this yummy, sweet goodness to make a low FODMAP Strawberry Crisp. It turned out amazing and is a recipe I can see myself repeating many times!

Click through for the recipe!