I am so thankful that I have been able to eat and enjoy vegetables for the past several months. During the first trimester, I honestly couldn’t even look at anything green! Now that I’m enjoying a variety of vegetables, I am having fun getting creative with them in recipes like this Roasted Potato Kale and Chickpea Salad.
This dish could easily be served in a large portion for a simple lunch or veggie-filled main dish, but you can also serve a smaller portion to have as a delicious side salad. The choice is yours.