I can’t believe have been avoiding sharing my Oven Roasted Fajita Veggies with you!This recipe is a STAPLE in our house. It’s so simple, I seriously make it almost every week. Typically, I make the Oven Roasted Fajita Veggies and serve them on a “build your own taco bowl” bar with brown rice, guacamole, salsa (this is my favorite low FODMAP salsa if you are in need of something garlic and onion free), taco seasoned protein like salsa chicken or chickpeas, fresh tomatoes, and cumin lime kale salad. Another thing to note is that the idea of the build your own taco bowl is actually pretty portable. We made this and transported it to friends who recently had a baby and it’s something I make in my cooking classes!