I have always loved crispy, clustery granola.
I realize that many store-bought versions (and some homemade recipes) can have as much added sugar to be a sweet treat, so I’m always checking ingredient and nutrition labels and searching the internet for the perfect recipe. As of lately, I have been loving Purely Elizabeth granola. It has huge chunks/clusters and only about 6 grams of sugar per serving, not to mention it tastes amazing!
Even though I found a store-bought version of granola I truly love I was still on a mission to create my own granola that met the following criteria:
Less grams of sugar than the store-bought version
After a few failed attempts, this low FODMAP granola is the winner!