These flourless and refined sugar free muffins make the perfect addition to a week day breakfast or between meal pick-me-up. Banana, oats, honey and dark chocolate chips make these muffins sweet enough for anyone without going overboard.
I’ve said it before, and I’ll say it again…I love baking muffins. I’m not sure what it is, but they are honestly one of my absolute favorite things to bake up! It reminds me of those weekend mornings as I was growing up when I would bake a batch of muffins for my family and always sneak one for myself warm, right out of the oven…I could never wait for them to cool!
While I love making muffins, I also love making breakfast and snack items to have around the house that aren’t necessarily loaded with a ton of sugar or refined flour. Something hardy (but not too filling), sweet (but not loaded with sugar) is usually what I am looking to have on our counter for those moments when hunger strikes.
Using Chobani in these muffins kept them light and moist without adding a ton of extra fat or calories. Oats are high in fiber so they help keep you fuller for a longer period of time (and they taste amazing!). For the sweetness in these muffins, I used banana and honey. While I haven’t tried it myself, if you don’t care to use honey I’m sure you could use maple syrup instead.
This week, Brian has been enjoying one of these little muffins in his lunch box as a little post-lunch sweet treat or alongside some scrambled eggs in the morning for breakfast. Either way, he loves them!
I hope you all enjoy these muffins as much as we do! Please let me know if you give them a try!
Yields: 12 muffins
For more fantastic recipes featuring Chobani check out their recipe page!
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