One of my FAVORITE flavors is curry, especially during the chilly fall and winter months. I love that it warms me from the inside out and the aroma that fills the kitchen while cooking with it is so comforting.
Brian’s dad shares my love of cooking, and he knows how much I enjoy quality spices and experimenting in the kitchen. One of the most memorable gifts I received at my bridal shower which Brian and I use almost daily is the spice rack full of labeled spices. The spice rack contains common spices like sea salt and cinnamon, but it also includes things that we use less often like curry and masala.
The temperatures really started to cool down last week, so I took that as a hint to start experimenting with some of those spices in the spice rack.
I took a peak in my pantry to see what I had, threw in a little of this and a little of that and I came out with a delicious vegetarian dinner full of those tasty and warming curry and masala spices.
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