One of my FAVORITE flavors is curry, especially during the chilly fall and winter months. I love that it warms me from the inside out and the aroma that fills the kitchen while cooking with it is so comforting.
Brian’s dad shares my love of cooking, and he knows how much I enjoy quality spices and experimenting in the kitchen. One of the most memorable gifts I received at my bridal shower which Brian and I use almost daily is the spice rack full of labeled spices. The spice rack contains common spices like sea salt and cinnamon, but it also includes things that we use less often like curry and masala.
The temperatures really started to cool down last week, so I took that as a hint to start experimenting with some of those spices in the spice rack.
I took a peak in my pantry to see what I had, threw in a little of this and a little of that and I came out with a delicious vegetarian dinner full of those tasty and warming curry and masala spices.
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I definitely love my soups and always find they warm me from the inside out 🙂
This looks great, I wish my digestion did better with legumes as if it did I would try this for sure.
Oh yes! The meal is so good, I’m sure you could sub chicken since you can’t have legumes. Let me know if you do!
I have that same spice rack and I LOVE it! Also, I love the sound of this recipe. I have made chana masala before, but not a version that sounds this easy. I can’t wait to try it!
The spice rack fits perfectly in our cupboard…like it was made for it! Yes, this recipe is SO easy 🙂 Let me know if you try it out!
Cinnamon is definitely a flavor that warms me inside out! So in ginger and cumin – I love cumin! 🙂
Oh cinnamon! I can’t get enough of it, and you are right sooo warming!
Living in the Middle East we are surround by Curry Meals, however I have yet to try a single one. I’m not sure why. Perhaps I’m nervous, which sounds ridiculous Ha Ha!
Step out of the box and try! Curry is so good 🙂