I am so excited to share this recipe with you!
Sunday night, Brian and I arrived home from our fun Chicago weekend ready for veggies, ready for a quick dinner, ready to relax. We stopped at the grocery store to pick up a couple of staple items for the week, but for the most part I had planned on using items I had on hand.
I wanted easy clean up, a healthy and simple meal to fuel us as we prepared for the upcoming week. Into the giant pot went a TON of veggies, lentils, and some seasoning in hopes of making a deliciously healthy comforting meal.
As Brian and I tried our first bites, we were both very impressed by the result of this meal, and the best part about it? It made enough for six servings…three nights of dinner made in one pot right before heading into a busy week? Sounds like a win to me!
While I am not a leftover lover, I do appreciate simply being able to reheat/assemble a meal for the nights when I work late. Having things like pre-cut produce and large batches of veggie soup/chili on hand and in the fridge help Brian and I stay on track and eat healthy even when we are busy.
Yields: 5-6 servings
I hope you enjoy this recipe as much as we did!
Based on this post, here are a few similar ones you should check out.
Leave a comment
[…] & Artichoke Fritatta One Pot Curry Lentils & Vegetables Salmon Stuffed Peppers Kale […]
Looks amazing!!! I never make soups – but I am pinning this for later 🙂
Sammy, it is so good! I just ate the last of our leftovers last night and they were just as amazing as the first night 🙂
I am always so impressed at the meals you & Brian come up with. You two are just adorable.
Thanks, Jessie! You are too sweet!