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Pecan Pie {Refined Sugar Free!}

  • Author: Tara | Treble in the Kitchen
  • Total Time: 50 mins
  • Yield: 1 pie 1x


Coconut sugar and maple syrup combine to make a decadent pie just as wonderful as the traditional version.


  • 1 gluten free pie crust
  • 1 cup coconut sugar
  • 2/3 cup maple syrup
  • 3 Tbsp coconut oil, melted and cooled
  • 3 eggs, whisked lightly
  • ½ tsp salt
  • 1 tsp vanilla
  • 2 cups pecans


  1. Preheat oven to 400 degrees.
  2. Combine all ingredients except for the pie crust in a large bowl and mix well.
  3. Pour ingredients in pie crust and bake for 20 minutes.
  4. Reduce temperature to 350 and make for 30 more minutes.
  5. Cool completely before serving. (about 2-3 hours)
  • Cook Time: 50 mins
  • Category: refined sugar free, gluten free
  • Cuisine: pie, dessert