This morning, I actually did NOT start my day at the gym like I usually would.
I decided to stay up a little bit later last night to watch the Victoria’s Secret Fashion Show. It was a nice little treat for a week night 😉
The fact that I was missing out on my gym time this morning didn’t bother me because tonight I am attending a holiday themed spinning class at Butler University’s Health and Recreation Center. I can’t believe that I have not attended a spinning class since I stopped teaching back in October, so I am really looking forward to getting my sweat on tonight while riding the bike.
Another reason why I was happy to spend a little more time at home this morning, is that I was actually able to eat my breakfast sitting down in the kitchen with a real bowl and spoon at home. Usually I eat the overnight oats I packed in a plastic container with a plastic spoon while answering e-mails and starting my day at work. It was nice to have a little luxury and extra time this morning.
I actually got a little creative with my overnight oats, and the end result was a delicious and seasonal bowl of breakfast. The thought of combining eggnog and pumpkin sounded like a good idea to me as I was putting these overnight oats together last night, and thankfully the idea pulled through.
Pumpkin Eggnog Overnight Oats
Place all ingredients into a bowl, and stir until combined. Place in the refrigerator overnight or for 30 minutes. Top with desired fruit, nuts, or nut butter. Enjoy!