First on the list: Guacamole
Cut two avocados in half length wise, and scoop the “meat” out with a spoon and discard the shell and pit.
Put the avocado in a bowl and mix in 1 tsp of minced garlic, onion powder, salt, pepper, and lime juice to taste (if using a fresh lime use both halves). Mash together with a potato masher.
Chop a small tomato and about a 1/4 cup of onion and mix-in gently.
Now that everything is mixed together, dip a chip in and taste it! Enjoy 🙂