Last year, I started teaching cooking classes in the Indianapolis community. These classes are SO fun! We make a variety of foods that fit within the season of the class and then share a tasty, nutritious meal together…what’s not to love about that!

I’ve made this recipe for shredded chicken for a couple of the classes and the participants always rave about the delicious flavor and how juicy the chicken is…so I decided to finally write down my method to share this really simple way to make shredded chicken.