Lately, I’ve been cooking from a lot of the cook books and magazines I’ve collected over the years. Cooking from (and reading) cook books is so comforting and inspiring to me, and this recipe was inspired by a green bean recipe I found in either a Joanna Gaines magazine or cook book (I love both!). 

It’s filled with sweet and salty flavors, crunchy texture, and adds a vibrant green color to any plate. We’ve enjoyed these green beans with Chicken Parmesan Meatballs for Two, Pumpkin and Roasted Vegetable Lasagna, and simple roasted fish. They taste great no matter what!

I hope you and enjoy and give them a try yourself.