Yum

Good Monday morning!

Today is the 15th, which means it is the last day that I have to send out my package to my foodie pen pal to make sure that she gets it before the last day of the month, reveal day!

I hope she likes what I got her 🙂

 

After having such an amazing time at Katie and Dan’s wedding on Saturday night, yesterday felt soooo much like a lazy day.  I made sure to get the veggies chopped breakfasts and lunches for the week prepared and respond to some e-mails.  I felt like I got a lot done considering the real task that I wanted to accomplish was just simply hanging out.

I even managed to create a new recipe!

These crock post meals are really allowing me to stream line my week, which is really nice since I have commitments after work on many nights.  I had some cubed tofu, shrimp, and coconut cream on hand.  When I made my quick curry shrimp last week, it really got my taste buds craving that spice again.  I decided to get a little creative, throw some things into a pot and see what would turn out.

The end result was a delicious meal perfect for a cozy fall day that will definitely be a “repeat” meal 😉

Subtly Coconutty Curry Crockpot Dinner

Yields: 4 Servings

Ingredients:

  • 1 small onion, chopped
  • 1 tsp coconut oil
  • 1 clove garlic, minced
  • 2 stalks celery, chopped
  • 1 tsp lemon juice
  • 2 tsp curry
  • 1 sweet potato, chopped
  • 1 cup chopped, drained tofu
  • 16-20 medium shrimp
  • 14.5 oz box of seafood stock
  • 1/4 cup coconut cream
Directions:
Combine all ingredients in the bowl of a crockpot. Allow to cook for 3 hours on high.  When the potatoes are tender, and the aroma fills the room, the dish is complete!
Enjoy!
Nutrition: Calories–271.4  Fat–12.4g  Carbs–12g  Protein–16.5g

Hope you all have a great start to the week!

Did you try any new recipes this weekend?  What is your favorite way to use the crockpot?

I love using the crockpot to  cook large meals on the weekend so that I can save a little bit of time throughout the week!

Leave a comment

Your email address will not be published. Required fields are marked *

    • Gotta love the crock pot 🙂 I love the foodie pen pals, but I am finding it is almost too time consuming to do each month!!

Let’s keep in touch. Subscribe to my list and get all of the best content delivered directly to your inbox.

  • By subscribing, you are confirming your consent in the collection and secure storage of this data, as described in our Privacy Policy.