Good Monday morning!
Today is the 15th, which means it is the last day that I have to send out my package to my foodie pen pal to make sure that she gets it before the last day of the month, reveal day!
I hope she likes what I got her 🙂
After having such an amazing time at Katie and Dan’s wedding on Saturday night, yesterday felt soooo much like a lazy day. I made sure to get the veggies chopped breakfasts and lunches for the week prepared and respond to some e-mails. I felt like I got a lot done considering the real task that I wanted to accomplish was just simply hanging out.
I even managed to create a new recipe!
These crock post meals are really allowing me to stream line my week, which is really nice since I have commitments after work on many nights. I had some cubed tofu, shrimp, and coconut cream on hand. When I made my quick curry shrimp last week, it really got my taste buds craving that spice again. I decided to get a little creative, throw some things into a pot and see what would turn out.
The end result was a delicious meal perfect for a cozy fall day that will definitely be a “repeat” meal 😉
Subtly Coconutty Curry Crockpot Dinner
Yields: 4 Servings
Hope you all have a great start to the week!
Did you try any new recipes this weekend? What is your favorite way to use the crockpot?
I love using the crockpot to cook large meals on the weekend so that I can save a little bit of time throughout the week!
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