Recently, I have found myself in a bit of a food making rut.
Usually, I find the process of planning a menu for the week, purchasing the ingredients, and preparing the food therapeutic, but recently I have lost sight of that. Β I feel like every meal is some sort of baked fish with either roasted or steam veggies, and maybe some quinoa if I decide to prep a batch on the weekend. Β The food tastes good, but it has just been less than exciting. Β I haven’t been doing as much meal planning as I would like because my time has been taken up by other things, so I have simply stuck with the same meals over and over.
Sunday, I took the same ingredients that I always have in stock and tried to mix things up a bit.
My craving for chips and salsa is what directed me to make this meal. Β I baked my fish and decided to use seasonings other than salt, pepper, and garlic to give it a much different flavor. Β This meal could not get any easier, and it really did taste very good.
Super Simple Fish Tacos
Yields: Β 2 servings
Ingredients:
Directions:
Preheat the oven to 400. Β Place the fish in a greased baking dish, and combine all of the spices in a small bowl. Β Once the spices are combined, sprinkle them evenly on each piece of fish. Β Bake for 20-25 minutes or until cooked thoroughly. Β While the fish is cooking, set out the romaine leaves as “taco shells,” and chop the onion. Β When the fish is thoroughly cooked, flake the fish and divide it into the four romaine leaves, 2 per person. Β Sprinkle the fish tacos with the onion, desired amount of salsa, and and cheese if you want. Β Enjoy!
Brian and I have some extra time this weekend, so I am really going to try to plan for some tasty and maybe even creative meals this week. Β Wish me luck!
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Romaine Lettuce – god’s way of letting us ditch refined carbs yet still enjoy tacos!! YES! π
Completely agree…gotta love romaine π
These look so pretty!! Now if only I ate fish! π
I’m sure you could do a tofu version ;)!!