Recently, I have found myself in a bit of a food making rut.
Usually, I find the process of planning a menu for the week, purchasing the ingredients, and preparing the food therapeutic, but recently I have lost sight of that. I feel like every meal is some sort of baked fish with either roasted or steam veggies, and maybe some quinoa if I decide to prep a batch on the weekend. The food tastes good, but it has just been less than exciting. I haven’t been doing as much meal planning as I would like because my time has been taken up by other things, so I have simply stuck with the same meals over and over.
Sunday, I took the same ingredients that I always have in stock and tried to mix things up a bit.
My craving for chips and salsa is what directed me to make this meal. I baked my fish and decided to use seasonings other than salt, pepper, and garlic to give it a much different flavor. This meal could not get any easier, and it really did taste very good.
Super Simple Fish Tacos
Yields: 2 servings
Preheat the oven to 400. Place the fish in a greased baking dish, and combine all of the spices in a small bowl. Once the spices are combined, sprinkle them evenly on each piece of fish. Bake for 20-25 minutes or until cooked thoroughly. While the fish is cooking, set out the romaine leaves as “taco shells,” and chop the onion. When the fish is thoroughly cooked, flake the fish and divide it into the four romaine leaves, 2 per person. Sprinkle the fish tacos with the onion, desired amount of salsa, and and cheese if you want. Enjoy!