How was the weekend?  My weekend was super fun!  Friday night, we went to see a friend in the show Catch Me If You Can at the Aurora Fox Theater and the show was AMAZING!

Catch Me If You Can Denver

Saturday, we celebrated my birthday with dinner at Watercourse (a vegan comfort food restaurant) and friends at the Escape Room (we actually escaped!).

Watercourse Denver

Escape Room Denver

Then, we made it home with time to enjoy some homemade cupcakes and snuggles with Bernie.  The night was perfect!


Sunday was a relaxing day where we took Bernie to the Evergreen Dog Park I prepped for the week and my last final (finally!).

Evergreen Dog Park Denver

Evergreen Dog Park Denver

Evergreen Dog Park Denver

Evergreen Dog Park Denver

But now, about this recipe…

Sweet Potato Noodle Peanut Stir Fry | Treble in the Kitchen

I actually made it a while ago when we had good friends visiting.  It was SUCH a crowd pleaser, I have been itching to share it with you!

Sweet Potato Noodle Peanut Stir Fry | Treble in the Kitchen

The sauce comes together with peanut butter, coconut aminos (or you can sub tamari or soy sauce), ginger, chives, rice vinegar, a touch of coconut milk and red pepper flakes.  All of the flavors combine to make a truly delicious peanut sauce that I could literally eat all by itself 🙂

Sweet Potato Noodle Peanut Stir Fry | Treble in the Kitchen

The body of the stir fry is made with sweet potato noodles and zucchini noodles (I made mine with this hand-held spiralizer), broccoli, green beans, bell pepper and shrimp (although I bet you could sub chicken, tofu, or just add extra veggies if that’s what you prefer).

Another thing to note about this recipe is that the leftovers taste amazing (and I am SO not a leftover girl!).  They make a great easy lunch or dinner for later in the week.  Just reheat and eat!

I hope you enjoy this recipe!!

Sweet Potato Noodle Peanut Stir Fry, the perfect 30 minute week night meal! Click To Tweet

If you make it, please let me know in the comments below and use #trebleinthekitchen on instagram so I can see your creation!

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Sweet Potato Noodle Peanut Stir Fry | Treble in the Kitchen

Sweet Potato Noodle Peanut Stir Fry

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  • Author: Tara | Treble in the Kitchen
  • Total Time: 30 mins
  • Yield: 4 servings 1x


Sweet potato noodles, zucchini noodles, fresh veggies, and a zippy peanut sauce come together to create a dish that will be a crowd pleaser in your home!


  • For the Sauce:
  • 1/4 cup peanut butter
  • 2 Tbsp coconut aminos (can sub tamari or soy sauce)
  • 1/2 tsp ground ginger
  • 2 Tbsp lime juice
  • 1 Tbsp chopped chives
  • 1/2 tsp rice vinegar
  • 1/4 cup canned lite coconut milk
  • crushed red pepper flakes to taste
  • For the Stir Fry:
  • 2 medium sweet potatoes, spiralized
  • 2 zucchini, spiralized
  • 2 cups broccoli
  • 2 cups green beans (frozen or fresh work well)
  • 1 red bell pepper, sliced into strips
  • 1 Tbsp sesame oil divided (can sub olive oil)
  • 1 cup peeled, deveined shrimp


  1. Make the sauce. In a medium bowl, whisk together all the “sauce” ingredients. You can also place these ingredients in a food processor to combine. Set aside.
  2. Spiralize the sweet potatoes and the zucchini if not already done. Set aside.
  3. Heat 1/2 Tbsp of sesame oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, opaque and no longer translucent. Transfer to a bowl.
  4. Add the remaining sesame oil to the pan with the broccoli, green beans, and bell pepper. Cook for about 2 minutes. Then add the sweet potato and zucchini noodles and cook for about 5 minutes, or until the sweet potato noodles are tender. (these will take longest to cook).
  5. Add the sauce and the shrimp, and toss to combine.
  6. Cover the dish and reduce the heat to low. Allow to simmer for 5-8 minutes or until everything is cooked and heated through.


You can sub almond butter or sunflower seed butter for the peanut butter in the recipe.

Please note that 1/2 cup of sweet potato is considered low FODMAP. Please listen to your own body and eat the foods that make you feel the best.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: low FODMAP, gluten free, grain free, dairy free, dinner
  • Cuisine: dinner, Asian, Thai

Sweet Potato Noodle Peanut Stir Fry from Treble in the Kitchen

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  1. Sweet potato noodles in peanut sauce?! Two of my favorite foods in one dish! This looks so delicious! My sister lives in Denver and Watercourse is one of her favorite restaurants! 🙂 Happy Birthday! Definitely pinning this to make this week! 🙂

  2. Lookds like you had a great weekend!!! This recipe looks so good! I love my spiralizer, but I definitely get stuck in a rut and end up making the same couple of meals over and over again. Love that you use zucchini and sweet potatoes.. my favorites!

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