Happy Friday!
This week has been insanely busy (in a good way!) but it literally feels like Monday was about 5 seconds ago…seriously where did the week go!?
Anywho…
Last night, I got home from work around 7:45pm and although I knew I would be hitting the hay relatively soon, I was hungry and in need of a little snack. We had some ricotta in the fridge leftover from my lasagna attempt, and I absolutely love the taste of ricotta so I thought I would get a little creative.
I had no idea if my kitchen experiment would even taste halfway decent…but it did!
The honey and cinnamon added the perfect touch of sweetness making this “snack” taste more like a treat or dessert! It was so simple, I am glad that I tried it out so next time I have a hankering for something sweet I can turn to this which is a little more substantial than a bowl of M&Ms (although M&Ms are pretty tasty too!)
Cinnamon Honey Ricotta Snack Bowl
- 1/4 cup low fat ricotta
- 1 tsp honey drizzled over the top
- sprinkle with cinnamon
I hope you all enjoy!
Happy Friday and happy weekend!
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Such a huge fan of ricotta cheese for a snack! You’ll have to add some nut butter next time 🙂
Oh nut butter?! Sounds like a yummy addition!
Mmmm…this snack sounds delicious! I have all the ingredients too. I think I’ll be trying this out today! 🙂
Let me know if you do!
I would NEVER think to put cinnamon and honey on ricotta cheese. I’m not even sure how I’d like it, but it is certainly an interesting idea. I know that some people also eat cottage cheese with fruit and other sweeter things.
The ricotta is savory enough with a slightly salty hint (because it is cheesy!) that the combo has a delicious sweet and salty flavor 🙂
That looks so good! I love ricotta – any sort of cannoli-like cream makes for a perfect dessert. 🙂
Thank you for the link back to the nachos!
The jicama nacho look soooo good! I can’t wait to try them 🙂
i’ve heard about using ricotta as a snack before but have never done so! this sounds perfect and reminds me of the snacks i make with plain cho.
I bet it would be VERY similar to using plain Chobani, just not as tangy 🙂