Brian and I have been working hard to bring the next episode of Guy Food to you for your viewing pleasure. This week:
Chicken Salad Three Ways
When I make Brian lunch, most of the time it is chicken salad. It is easy, it can make a big batch all at once, and it can be made in many different ways. Brian asked me if I could teach him how to make chicken salad all the way down to cooking the chicken. Here is our step-by-step guide to the perfect chicken for chicken salad.
Step 1: Put water in the bottom of a glass baking dish (about 1/4 inch)
Step 2: Place a chicken breast in the pan (can cook more than one at a time if needed)
Step 3: Season with salt and pepper or any other spices you have on hand
Step 4: Place in preheated oven (350 degrees for thin chicken and 400 degrees for thick chicken)
Step 5: Set the time to 20 minutes
Step 5: Remove chicken from oven and cut in the center to see if it is done. Check to make sure there is no pink
You will then want to let it cool, and chop it up into small bite sized pieces if you are making chicken salad with it.
Chicken Salad #1: “Classic” Chicken Salad
Chicken Salad #2: Buffalo Chicken Salad
Brian likes to take credit for this one because it was his idea 😉
Based on this post, here are a few similar ones you should check out.
Leave a comment
[…] was so good I forgot to take a picture…oops. At least I know that Brian will be able to eat baked chicken and guacamole for the next year without needing my assistance. Now, I am headed to Fort Wayne […]