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Wedding

Wedding Recap Posts

Ceremony Rehearsal
Firecracker 6 Pre-Wedding Race Lunch
Welcome Dinner
Getting Ready
Our First Look
Pre-Wedding Photos
Ceremony
We Branded Our Wedding
Reception

Wedding Related Posts

The Reception Venue
Meeting with the Photographer
Using a Travel Agent
Wedding Dress Shopping
Wedding Shoes
Honeymoon is Booked
Wedding Food Tasting
Our First Registering Experience
Wedding Dress Fitting
Prepping the Invitations
Something Borrowed
Tobit Retreat Weekend
6 Weeks to 6 Miles
Things to Remember on my Wedding Day

Bachelorette Party

Bachelorette Party Weekend Day 1
Bachelorette Party Weekend Day 2

Bridal Shower

My Bridal Shower
Our Couple’s Shower
My Final Bridal Shower

Honeymoon

Honeymoon Recap: Getting There and Florence
Honeymoon Recap: FULL Day in Florence
Honeymoon Recap: Florence Museums
Honeymoon Recap: Exploring the Cinque Terre
Honeymoon Recap: Angelo’s Boat Tour
Honeymoon Recap: Italian Cooking Class-My Favorite Part!
Honeymoon Recap: Last Day in Cinque Terre
Honeymoon Recap: Welcome To Milano

Food insecurity is another representation of the i

Food insecurity is another representation of the injustices in our US system. 11.1% of US households were food insecure in 2018. The COVID-19 has greatly increased those numbers. Rates of food insecurity are higher among black households (21.2%) and Hispanic households (16.2%). Systemic inequities such as access to quality education, employment opportunities, and the inability to receive a minimum wage to sustain a living are some of the things that reinforce this reality. This is the last week of the #DietitiansforBLM campaign. Hopefully these posts have stimulated meaningful conversation, inspired you to take action and advocate for the equality and inclusion in your profession.

I love breastfeeding. This week is World Breastfe

I love breastfeeding. This week is World Breastfeeding Week, which is a week dedicated to raising awareness of the benefits of breastfeeding for baby and mom, sharing support for breastfeeding mothers, and normalizing breastfeeding. I know that everyone’s breastfeeding journey is unique to them, and I also know many women face challenges when it comes to breastfeeding and expectations vs reality. Because of this, I have been hesitant to share how our journey with breastfeeding has gone. It was simple from the start for us and I have loved the experience more than I ever thought possible. And I feel a little guilty about that because I know so many women try so hard to have a good experience with breastfeeding or simply don’t enjoy breastfeeding. I attribute our success to many things, but talking with mom friends prior to breastfeeding to learn from their experiences, reading “Breastfeeding Made Simple”, taking a Lactation 101 class, and working with @indylactationcare in the hospital after Marie was born really set us up for success. My heart goes out to all the moms out there who are exclusively breastfeeding, exclusively pumping, doing a combination, or formula feeding. No decision is easy when it comes to parenting our babies ❤️ do what works for you and your family.

Loved being able to support @thepatachoufoundation

Loved being able to support @thepatachoufoundation with a date night in enjoying their “Farm to (Your) Table.” The menu included vegetable lasagna (we baked it just before eating), DIY salad with shaved fennel and orange (I assembled before serving), roasted garlic focaccia, and a dessert of sweet cornbread with sweetened ricotta and berry compote...all SO delish ❤️

Women supporting women. Challenge accepted. @kthak

Women supporting women. Challenge accepted. @kthake ❤️I stand with Turkish Womxn and Femmes. Thanks for sharing the roots of this challenge @chainsawitall @accordingtoweeze

Lemon 🍋 Blueberry Cornmeal Scones were the perf

Lemon 🍋 Blueberry Cornmeal Scones were the perfect addition to our Sunday breakfast ❤️ recipe from the Run Fast Eat Slow cookbook

What’s something you have ready to grab and eat

Food insecurity is another representation of the i

Food insecurity is another representation of the injustices in our US system. 11.1% of US households were food insecure in 2018. The COVID-19 has greatly increased those numbers. Rates of food insecurity are higher among black households (21.2%) and Hispanic households (16.2%). Systemic inequities such as access to quality education, employment opportunities, and the inability to receive a minimum wage to sustain a living are some of the things that reinforce this reality. This is the last week of the #DietitiansforBLM campaign. Hopefully these posts have stimulated meaningful conversation, inspired you to take action and advocate for the equality and inclusion in your profession.

I love breastfeeding. This week is World Breastfe

I love breastfeeding. This week is World Breastfeeding Week, which is a week dedicated to raising awareness of the benefits of breastfeeding for baby and mom, sharing support for breastfeeding mothers, and normalizing breastfeeding. I know that everyone’s breastfeeding journey is unique to them, and I also know many women face challenges when it comes to breastfeeding and expectations vs reality. Because of this, I have been hesitant to share how our journey with breastfeeding has gone. It was simple from the start for us and I have loved the experience more than I ever thought possible. And I feel a little guilty about that because I know so many women try so hard to have a good experience with breastfeeding or simply don’t enjoy breastfeeding. I attribute our success to many things, but talking with mom friends prior to breastfeeding to learn from their experiences, reading “Breastfeeding Made Simple”, taking a Lactation 101 class, and working with @indylactationcare in the hospital after Marie was born really set us up for success. My heart goes out to all the moms out there who are exclusively breastfeeding, exclusively pumping, doing a combination, or formula feeding. No decision is easy when it comes to parenting our babies ❤️ do what works for you and your family.

Loved being able to support @thepatachoufoundation

Loved being able to support @thepatachoufoundation with a date night in enjoying their “Farm to (Your) Table.” The menu included vegetable lasagna (we baked it just before eating), DIY salad with shaved fennel and orange (I assembled before serving), roasted garlic focaccia, and a dessert of sweet cornbread with sweetened ricotta and berry compote...all SO delish ❤️

Women supporting women. Challenge accepted. @kthak

Women supporting women. Challenge accepted. @kthake ❤️I stand with Turkish Womxn and Femmes. Thanks for sharing the roots of this challenge @chainsawitall @accordingtoweeze

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