Remember last week when it was the coldest day in Indianapolis at -38 degrees outside?
Well today it is 48 degrees…above zero! My how things can change in just one week!
Today is officially Day 13 of my Whole 30 Challenge, which means I am almost half way through. I can’t believe it!
I have continued to maintain my journal regarding how I felt each day, and I have taken several pictures of my food.
According to the Whole 30 Timeline, I have gotten through the hardest days…phew!! And this week I should expect BOUNDLESS ENERGY. I can’t wait 🙂
Below is a look at some eats from week 2.
Veggie egg scramble (2 egg whites, one egg) with a side of fruit topped with almond butter.
Spinach scramble with a side of fruit and PECAN butter…so delicious!
One day, I FORGOT the egg part of my breakfast at home!!! YIKES! That day I ate my fruit with pecan butter and a little bit of my tuna salad from lunch.
3 eggs scrambled topped with salsa, apple, and coconut milk iced coffee.
I used my tuna salad recipe and switched the tuna with salmon…so tasty!
Tuna salad with curry roasted cauliflower, raw celery and carrots, and an apple.
I had tuna salad this day, but took a picture after I ate it…oops! The sides were roasted zucchini with broccoli, cucumbers and an apple.
Salad full of veggies, avocado, tuna, and a hardboiled egg.
Ratatouille with a side of salmon.
Salmon cakes with roasted veggies.
Ratatouille with a salmon cake and salad.
Lots of ratatouille and salmon cakes this week 🙂
I whipped up scrambled eggs with spinach and salsa as a quick dinner one night.
While I was home for the weekend, Mom made pumpkin soup (so good!) with a salad topped with salmon.
“Buffalo” shrimp, sweet potato, and summer squash.
A delicious new slow cooker meal with salmon and salad on the side.
There ya have it friends!
Wish me luck as I enter Week 3!!
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