Description
Blended with creamy bananas, sweet maple syrup, and topped with a hint of cinnamon this smoothie is a great way to use leftover winter squash!
Ingredients
Scale
- 4 Tbsp winter squash puree
- 1 cup nondairy milk
- 1/2 frozen banana
- 1 Tbsp almond butter
- 2 tsp maple syrup (or any sweetener you prefer)
- 1/4 tsp pumpkin pie spice
- pinch sea salt
- 1/4 tsp vanilla
- 3 ice cubes
Instructions
- Combine all ingredients in the blender, blend until desired consistency and enjoy!
- Category: low FODMAP, gluten free, grain free, dairy free, vegan
- Cuisine: breakfast, smoothie
