Because I didn’t go grocery shopping last night I decided to make up a batch of my mom’s zucchini bread. Zucchini bread is great in general, but for some reason this recipe is just a little moister than the rest, sweeter than the rest, tastier than the rest, and in my opinion THE BEST! When I think zucchini bread, I think of summer and my mom bringing home zucchini’s that were literally feet long and about 5 inches wide from one of her friend’s gardens. We would have zucchini at every meal for weeks.
I think it has to do with the fact that the zucchini is literally blended up in a blender. I was a little nervous that the recipe wouldn’t turn out because I had to substitute Greek yogurt for oil…but it was delicious! And I think I like using Greek yogurt better than oil now 😉
For breakfast I had a piece topped with peanut butter. The bread was perfectly moist with a touch of cinnamon, and the peanut butter complimented it well.
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