Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

Chop the broccoli into florets and place in a food processor until the texture is similar to rice. You will want to have about 2 ½ – 3 cups of this grated broccoli.

To steam the broccoli – place about ⅓  cup of water in a sauce pan and heat it until it steams. Add the broccoli, cover and turn off the heat. Allow to steam for about 5 minutes. Strain the broccoli from the water and squeeze it in a clean towel, paper towel, or nut milk bag to remove any excess water. This step is really important!

In a large bowl, combine the eggs, oil, oat flour, oregano, salt and pepper. Mix in the broccoli until well combined.

Spread the mixture into two crusts (I like to make them round) that are about ¼ to ⅓ inch thick. Bake for 15-20 minutes or until the edges are slightly brown and dry.

Remove the pan with the crusts from the oven and allow the crusts to cool for about 10 minutes. Then, top with desired toppings (anything goes here!). Bake for about 8 minutes or until your toppings are just the way you like them.