In my book, Saturday mornings are made for starting the day a little later than normal and baking up something special for breakfast. I’ve always loved making a batch of muffins on the weekend, and I still feel like it’s such a treat when I get the chance to do it now! I made these Blueberry Oat Bran Muffins not too long ago and their nutty flavor, soft texture with the bursting berries too good not to share.
Growing up, I had a recipe for Pineapple Bran Muffins (I’m sure I still have it in a recipe box somewhere…) that I would whip out all the time. It was a favorite! I had a hankering for that substantial and satisfying bran flavor, so I requested a bag of Oat Bran in my Now Foods monthly shipment and got to work in the kitchen.