I really adore every recipe in this book, but THIS recipe is probably one of my favorites. I first tried falafel while interning in Washington D.C. while I was studying Arts Administration at Butler University (before I went back to school to become a registered dietitian nutritionist) and absolutely fell in love. 

The use of sweet potatoes in this dish gives it SO much flavor, this is such a fun dish to serve for friends and family because it’s nothing like they’ve ever had before.

Click through for the recipe and video!