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Tuna Cakes with Dijon Sauce

Happy Monday!

This Friday, I will be on Indy Style talking all things canned food because it is National Canned Food Month!

A couple of weeks ago, I polled my facebook and instagram followers asking what canned foods they had on hand or purchased regularly.  Canned fish (tuna and salmon) was at the top of the list! Another top contender?  Pumpkin! 

When it comes to how to use tuna, so many people mentioned tuna salad or tuna casserole…instead of using canned tuna in the way we usually think to use it, I combined it with fresh herbs, almond flour, spices, and canned pumpkin to make Tuna Cakes!