Not too long ago, my friend (and Registered Dietitian Nutritionist) Chelsey of Chelsey Amer Nutrition reached out to me asking if I would like to receive a copy of her first cookbook, The 28-Day Pescatarian Meal Plan & Cookbook. I LOVE seafood, supporting my friends, and cookbooks so I was SO excited to receive a copy in the mail so I could get cooking!
As I was flipping through her book, the Lemon-Caper Fish and Veggies en Papillote really stuck out to me because I love preparing fish this way and don’t do it often enough, and this method/recipe is adaptable so you can use a variety of different fish and vegetables that you may have on hand and still have a delicious result. Using what we have on hand is important for Brian and I right now so we minimize the amount of times we go to the grocery store and really limit our contact with other people. With a baby on the way very soon, we are taking quarantine seriously!
Keep reading for more details about the book and recipe.